Not the best picture, but it was so very Yummy!
~ 2-4 boneless, skinless chicken breast halves
~ 1/4 cup Parmesan Cheese
~ 1/4 t black pepper
~ 1/4 t kosher salt
~ 1 TBSP olive oil
~ Any seasons you like
~ Sliced or shredded mozzarella cheese
~ Favorite jarred marinara sauce
Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert. Season your chicken with your favorite seasonings, and add Parmesan cheese.
Place the chicken breast pieces in the bottom of the crockpot. Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce. Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.
My husband was a big fan of this meal. He is always so thankful to come home to a nice dinner hot and ready for him after a long day of work. :-)
No comments:
Post a Comment